Cách chế biến và gia vị của xiên thịt Shaokao

Shaokao meat skewers are prepared in the traditional way of grilling with charcoal fire and iron bars. The pieces of meat are cut into small pieces and layered on an iron bar to grill very quickly. The secret to keeping the meat tender and delicious is to grill it over a hot, but not too hot, charcoal fire.

In addition, the spices used to marinate the meat are also an important factor in creating the characteristic flavor of Shaokao meat skewers in China . In the traditional recipe, basic spices such as sugar, salt, pepper, garlic and chili are used to add flavor to the meat. However, each restaurant has its own secrets to create unique flavors and attract customers.